Innovation
Manjushree strives to optimise their technology, materials and process by constantly innovating.
With creative problem-solving approach, re-evaluating probable design choices by analysing and identifying the opportunities to reduce cost, enhance performance to increase the overall value or cost-effectiveness of a product while maintaining or improving functionality and quality of the end product.
An initiative that involves key strategies like usage of recycled materials, reduction of usage of virgin materials in the overall product, design of products for recycling (D4R).
A systematic perspective to analyse and evaluate the product to improve the productivity by means of reduction of cycle time, elimination of process steps to obtain products with similar functionality, enhancing the overall processability & quality, elimination of wastages and reduction in process costs.
Technological advancement in the gamut of machines, materials in the field of packaging are continuously explored and brought into action to design and develop efficient packaging products. Examples include, utilization of bi-injection molding machine to develop anticounterfeit packaging products that improves the overall appeal as well as acts as a...
The innovative wing focuses mainly on functionality, aesthetics, ergonomics to attract the customer and to enhance the user experience, under the scope of design. They include incorporation of novel shapes, high-quality finishes by matte/glossy appeal, design of packaging to replace the existing non-plastic packs by rigid plastic packaging.
Innovation
Sustainable packaging involves designing a pack for increased use of life cycle inventory (LCI) and life cycle assessment (LCA) to help develop a packaging that reduces the environmental impact and ecological footprint. It includes a look at the whole of the supply chain: from basic function, to marketing & value...
May 25, 2023
Communication
Innovation
Today’s highly competitive consumer goods industry has high demands from packaging. They expect their packaging to deliver filling differentiation, cost reduction, and increasingly aggressive sustainability targets. Brand Owners and Retailers want packaging suppliers to deliver more economical products without compromising on quality and performance. Multinationals actively seek packaging solutions which...
May 11, 2023
Innovation
The shelf life of a food product is defined as the period during which the product is considered acceptable for human consumption. The sensory characteristics of a food or beverage product are determined by the microbial, chemical, and physical aspects of it, and may become the basis for a consumer...
April 13, 2023
Introducing our game-changing innovation, redefining industry standards and captivating the world.
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As part of the MoU, IISc will establish a Centre of Excellence for upcycling and recycling thermoplastics used in a wide spectrum of rigid plastic packaging present in everyday life, ranging from soft drink bottles to cleaning products such as washing tablets. This will see IISc and MTL developing solutions to turn waste into plastic packaging to allow repeated recycling of products. The organisations will also collaborate to develop a recyclable elastomeric material for all plastic pumps/triggers and also work to strengthen the caps of PET bottles, which are made from 100% recyclable plastic.
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